Grilled Beef Rib Semur: Sweet, Savory, Tender, and Irresistibly Aromatic #10

This Grilled Beef Rib Semur delivers a perfect blend of sweet and savory flavors that seep deeply into every fiber of the meat. The beef ribs are pressure cooked until incredibly tender, then finished by grilling or torching to create a smoky aroma that boosts their richness. The final result is a flavorful dish with a fragrant grilled scent that instantly makes you want to dig in.

Not only delicious, this recipe is also healthier because it uses carrots and green beans that are briefly boiled to keep their crunch and retain their nutrients. This semur offers a complete meal with protein, vegetables, and a fragrant broth that enhances appetite. The combination of tender beef and fresh vegetables creates a balanced dish suitable for all ages.

This recipe is easy and practical to prepare, yet the result looks and tastes like a restaurant dish. With simple ingredients and clear steps, anyone can create this luxurious meal at home. It is perfect for family dinners, special occasions, or weekend meals that you want to elevate.

Ingredients

1. Beef ribs 500 gr
2. Palm sugar 2 blocks
3. Sweet soy sauce 4 tbsp
4. Salt 3 tsp
5. Pepper 1 tsp
6. Flavor enhancer 1 tsp
7. Carrots 100 gr
8. Green beans 100 gr
9. Fresh lettuce leaves 4 to 6 pieces
10. Onion 1 bulb
11. Garlic 5 cloves
12. Margarine 1 tbsp
13. Cooking oil 2 tbsp
14. Fresh tomatoes 3 pieces
15. Oyster sauce 2 tbsp

Instructions

1. Heat water, then add 500 gr beef ribs into the pot. Boil until the water foams.
2. When the foam rises, turn off the heat, remove the foam, and set the ribs aside.
3. Roughly slice 1 onion and 5 cloves of garlic.
4. Heat the pressure cooker, add 1 tbsp margarine and 2 tbsp cooking oil.
5. Stir until the margarine and oil combine.
6. Add the sliced onion and garlic.
7. Sauté briefly until fragrant and soft.
8. Add the beef ribs back in and mix well.
9. Add enough water to fully submerge the ribs.
10. Add 2 tbsp oyster sauce, 1 tsp pepper, 1 tsp flavor enhancer, and 1 block of palm sugar.
11. Add 3 tbsp sweet soy sauce and 2 tsp salt.
12. Stir until evenly mixed.
13. Close the pressure cooker and cook for 25 minutes.
14. In another pot, heat water and add a pinch of salt.
15. Boil 100 gr carrots for 5 minutes or until tender, then drain.
16. In the same water, boil 100 gr green beans for 5 minutes, then drain.
17. After the ribs finish cooking, transfer them to a regular pot.
18. Reboil the semur and adjust the seasoning by adding 1 block of palm sugar, 1 tbsp sweet soy sauce, and 1 tsp salt to taste.
19. Once boiling, add 3 fresh tomatoes that have been cut.
20. Cook until the tomatoes soften, then remove from heat.
21. Prepare a serving plate with rice, lettuce, carrots, and green beans.
22. Grill or torch the ribs until they develop a smoky aroma.
23. Add sliced chili and pour semur broth over the top.
24. Serve warm.

This Grilled Beef Rib Semur proves that homemade dishes can look and taste luxurious without complicated techniques. With easy-to-find ingredients, simple steps, and a flavorful outcome, this dish is ready to become one of your signature recipes. Tender meat, rich semur broth, and smoky finishing touches make it impossible to resist.

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