Black Glutinous Rice Steamed Cake Recipe – 100 Subscribers Special #7

This steamed black glutinous rice cake was made as a special treat to celebrate the first 100 subscribers of Buguruma’s YouTube channel. The cake has a soft texture, a rich chocolate flavor, and a delightful blend of butter and coconut milk aroma. The process is very easy and practical — no oven required, just simple kitchen steaming equipment that’s usually available at home.

The combination of its sweet and savory flavors makes it perfect to serve with family or friends for any celebration. The creamy cheese filling in the middle makes this cake even more special, giving a soft, melt-in-the-mouth sensation. Besides being delicious, this recipe is also economical and can be a great idea for a home-based business.

Ingredients

1. 5 eggs
2. 180 g black glutinous rice flour
3. 100 g granulated sugar
4. 1/2 tsp SP (cake emulsifier)
5. 40 g cocoa powder
6. 1/2 tsp baking powder
7. 50 g butter
8. 50 ml vegetable oil
9. 1 sachet thick coconut milk
10. 1 tsp margarine (for greasing)

Cheese Filling

1. 200 g cream cheese
2. 2 packets sweetened condensed milk
3. 1 tsp vanilla essence

Instructions

1. Crack 5 eggs, then mix with 100 g sugar and 1/2 tsp SP. Beat with a mixer on high speed until thick and pale.
2. Sift together 180 g black glutinous rice flour, 40 g cocoa powder, and 1/2 tsp baking powder to remove any lumps.
3. In a separate bowl, mix 50 g butter, 50 ml vegetable oil, and 1 sachet of thick coconut milk. Stir until well combined.
4. Mix the beaten egg mixture with the sifted flour mixture at low speed.
5. Take about 2 tablespoons of batter and mix it into the butter, oil, and coconut milk mixture. Stir well.
6. Pour this mixture back into the main batter and mix until smooth and even.
7. Grease a baking pan with 1 tsp margarine evenly so the cake won’t stick and will be easy to remove after steaming.
8. Pour half of the batter into the pan, then gently tap it to release air bubbles.
9. Steam for 10 minutes, covering the steamer with a clean cloth to prevent water from dripping onto the cake.
10. While waiting, prepare the filling: mix 200 g cream cheese, 2 packets sweetened condensed milk, and 1 tsp vanilla essence. Beat with a mixer at low speed until smooth.
11. Put the cream mixture into a piping bag for easier filling.
12. Once the first layer is cooked, remove the cake and slice it horizontally in the middle to make space for the filling.
13. Fill the middle layer evenly with the cream cheese mixture.
14. Pour the remaining batter on top, tap gently, and steam again.
15. Steam for another 15 minutes until fully cooked.
16. Let the cake rest for 5 minutes to release the steam before transferring it onto a flat plate larger than the pan.
17. Your soft and fluffy black glutinous rice steamed cake is ready to serve!

Thank you so much to everyone who has supported the Buguruma YouTube channel in reaching its first 100 subscribers! Your support means a lot and motivates us to keep sharing easy, delicious recipes anyone can make at home. This steamed black glutinous rice cake recipe is our small token of appreciation for all of you.

Don’t forget to like, subscribe, and leave a comment on Buguruma’s channel so we can keep growing and sharing new recipes every week. We truly appreciate all your support, feedback, and ideas. See you in the next video — happy cooking, and may your cake be as soft as your smile! 🎉