{"id":91,"date":"2025-09-02T12:56:18","date_gmt":"2025-09-02T12:56:18","guid":{"rendered":"https:\/\/www.buguruma.com\/?p=91"},"modified":"2026-02-08T12:49:58","modified_gmt":"2026-02-08T05:49:58","slug":"chicken-mentai-rice-with-three-rice-variations-2","status":"publish","type":"post","link":"https:\/\/www.buguruma.com\/en\/chicken-mentai-rice-with-three-rice-variations-2\/","title":{"rendered":"Chicken Mentai Rice with Three Rice Variations #2"},"content":{"rendered":"Chicken Mentai Rice with three variations of rice is the perfect choice to enliven any gathering at home. The combination of crispy fried chicken, creamy mentai sauce with its distinctive flavor, and rice prepared in three different tastes creates a unique and delightful culinary experience. This dish is not only delicious but also practical to serve in individual portions, making it ideal for family meals, social gatherings, or get-togethers with friends to create a warm and memorable atmosphere.\n<p><img  decoding=\"async\"  src=\"\https://cdn.buguruma.com/wp-content\ /uploads\/2025\/09\/chicken-mentai.jpg\" alt=\"chicken-mentai\" class=\"aligncenter\" \/><\/p>\n\n<h2>Ingredients<\/h2>\n<ul>\n<li>250 g chicken fillet<\/li>\n<li>2 tsp chicken stock powder<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp white pepper<\/li>\n<li>3 tsp sesame oil<\/li>\n<li>1 tsp soy sauce<\/li>\n<li>1 tsp sugar<\/li>\n<li>2 tbsp all-purpose flour<\/li>\n<li>2 tbsp tapioca flour<\/li>\n<li>1 tbsp seasoned flour<\/li>\n<li>3 tbsp breadcrumbs<\/li>\n<li>2 eggs<\/li>\n<li>5 tbsp mayonnaise<\/li>\n<li>1 tbsp tomato sauce<\/li>\n<li>1 tsp condensed milk<\/li>\n<li>1.5 tsp tobiko (flying fish roe)<\/li>\n<li>3 cloves garlic<\/li>\n<li>4 kaffir lime leaves<\/li>\n<li>2 tbsp butter<\/li>\n<li>1 tbsp fried shallots<\/li>\n<li>1.5 tbsp nori (seaweed)<\/li>\n<li>9 tbsp steamed white rice\n<\/h2>\n<div class=\"lyte-wrapper\" title=\"Chicken Mentai Rice dengan Tiga Varian Nasi #2\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_NJVrCkpgY2E\"><div id=\"lyte_NJVrCkpgY2E\" data-src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FNJVrCkpgY2E%2Fmaxresdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\">Chicken Mentai Rice dengan Tiga Varian Nasi #2<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/NJVrCkpgY2E\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FNJVrCkpgY2E%2F0.jpg\" alt=\"Chicken Mentai Rice dengan Tiga Varian Nasi #2\" width=\"853\" height=\"460\" \/><\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"> <a href=\"https:\/\/youtu.be\/NJVrCkpgY2E\" target=\"_blank\">Watch this video on YouTube<\/a>.<\/div>\n\n<h2>Instructions<\/h2>\n<\/li>\n<\/ul>\n<ol>\n<li>Cut the chicken into cubes.<\/li>\n<li>Marinate the chicken with pepper, salt, sugar, soy sauce, and sesame oil. Mix well and let it rest for at least 1 hour.<\/li>\n<li>Prepare the mixture of flour, breadcrumbs, and eggs.<\/li>\n<li>After marinating, coat the chicken with flour, dip it into beaten eggs, then coat with breadcrumbs.<\/li>\n<li>Repeat until all the chicken pieces are coated.<\/li>\n<li>Deep-fry in hot oil until cooked through.<\/li>\n<li>Once the chicken is fried, finely slice the garlic and kaffir lime leaves.<\/li>\n<li>Heat a pan with butter, then saut\u00e9 the garlic and kaffir lime leaves until fragrant. Add 1\/2 tsp salt.<\/li>\n<li>Divide into three bowls, each with 3 tbsp rice. We will add different flavors to each bowl.<\/li>\n<li>First bowl: add the saut\u00e9ed garlic and kaffir lime leaves, then mix well.<\/li>\n<li>Second bowl: add nori, then mix well.<\/li>\n<li>Third bowl: add sesame oil and fried shallots, sprinkle with a pinch of salt, then mix well.<\/li>\n<li>Place the rice into 3 aluminum containers, filling each halfway.<\/li>\n<li>Prepare the mentai sauce: mix mayonnaise, tomato sauce, and condensed milk. Finally, add tobiko and stir until it turns orange.<\/li>\n<li>Transfer the sauce into a piping bag for easier use.<\/li>\n<li>Arrange the fried chicken neatly on top of the rice.<\/li>\n<li>Pour the mentai sauce over the chicken until fully covered.<\/li>\n<li>Torch the mentai sauce until it changes color, then sprinkle with nori on top.<\/li>\n<li>Serve while hot.\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Chicken Mentai Rice with three variations of rice is the perfect choice to enliven any gathering at home. The combination of crispy fried chicken, creamy mentai sauce with its distinctive flavor, and rice prepared in three different tastes creates a unique and delightful culinary experience. This dish is not only delicious but also practical to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":97,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[3,8,14,7],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","tag-chicken","tag-festive","tag-fusion","tag-rice"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":0,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}