{"id":165,"date":"2025-11-26T12:15:38","date_gmt":"2025-11-26T05:15:38","guid":{"rendered":"https:\/\/www.buguruma.com\/?p=165"},"modified":"2026-02-08T22:42:02","modified_gmt":"2026-02-08T15:42:02","slug":"three-layer-pudding-with-marie-biscuits-vanilla-and-chocolate-11","status":"publish","type":"post","link":"https:\/\/www.buguruma.com\/en\/three-layer-pudding-with-marie-biscuits-vanilla-and-chocolate-11\/","title":{"rendered":"Three-Layer Pudding with Marie Biscuits, Vanilla, and Chocolate #11"},"content":{"rendered":"This three-layer pudding made with Marie biscuits, vanilla custard, and chocolate is very easy to prepare, even for beginners who are making homemade desserts for the first time. No special equipment is required, only basic kitchen tools and a little patience while waiting for each layer to set perfectly. The process is practical, the ingredients are easy to find, and the final result looks beautifully layered, making it ideal for family servings or as a dessert for special occasions.\nChildren especially love this pudding because it offers a pleasant flavor experience that does not feel monotonous. Each bite is soft with a well-balanced sweetness. In addition to being delicious, this pudding also provides milk and biscuits as an extra source of daily nutrition. For those who are concerned about health, the sugar amount can be reduced without sacrificing taste. The combination of different flavors in each layer makes this pudding festive, rich in texture, and even more appetizing.\n<figure id=\"attachment_mmd_167\" class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/cdn.buguruma.com\/wp-content\/uploads\/2025\/11\/puding-tiga-lapis.jpg\" class=\"attachment-full size-full\" alt=\"puding-tiga-lapis\" loading=\"lazy\" align=\"center\" \/><\/figure>\n## Ingredients\n### Layer 1 (Marie Biscuit)\n* 1 large pack of Marie biscuits<\/p>\n<ul>\n<li>1 packet unflavored agar-agar powder<\/li>\n<li>65 g granulated sugar<\/li>\n<li>700 ml water<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n### Layer 2 (Vanilla Egg)\n* 700 ml liquid milk<\/p>\n<ul>\n<li>1 packet unflavored agar-agar powder<\/li>\n<li>70 g granulated sugar<\/li>\n<li>4 egg yolks<\/li>\n<li>140 g margarine, melted<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<li>1\/2 tsp salt<\/li>\n<\/ul>\n### Layer 3 (Chocolate)\n* 700 ml liquid milk<\/p>\n<ul>\n<li>2 tbsp cocoa powder<\/li>\n<li>100 g dark cooking chocolate<\/li>\n<li>1 packet unflavored agar-agar powder<\/li>\n<li>70 g granulated sugar<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<hr \/>\n<div class=\"lyte-wrapper\" title=\"Resep Puding Tiga Lapis Marie Vanilla Cokelat, Mudah &amp;amp; Lembut #11\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_c847x5gGdM4\"><div id=\"lyte_c847x5gGdM4\" data-src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fc847x5gGdM4%2Fmaxresdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\">Resep Puding Tiga Lapis Marie Vanilla Cokelat, Mudah &amp; Lembut #11<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/c847x5gGdM4\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fc847x5gGdM4%2F0.jpg\" alt=\"Resep Puding Tiga Lapis Marie Vanilla Cokelat, Mudah &amp;amp; Lembut #11\" width=\"853\" height=\"460\" \/><\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"> <a href=\"https:\/\/youtu.be\/c847x5gGdM4\" target=\"_blank\">Watch this video on YouTube<\/a>.<\/div>\n## Instructions\n### Layer 1 (Marie Biscuit)\n1. Place 1 packet agar-agar, 65 g sugar, 700 ml water, and a pinch of salt into a saucepan.<\/p>\n<ol start=\"2\">\n<li>Stir until the agar-agar dissolves completely and all ingredients are well combined.<\/li>\n<li>Cook over medium heat while stirring continuously until it comes to a boil.<\/li>\n<li>Turn off the heat and let it cool until there is no longer visible steam and the mixture is warm.<\/li>\n<li>Arrange the Marie biscuits in a circular pattern at the base of the pudding mold carefully so they do not break.<\/li>\n<li>Pour the warm agar mixture evenly over the biscuit layer.<\/li>\n<li>Let it rest until set.<\/li>\n<\/ol>\n### Layer 2 (Vanilla Egg)\n8. Combine 1 packet agar-agar, 70 g sugar, 700 ml milk, and 1\/2 tsp salt in a saucepan.<\/p>\n<ol start=\"9\">\n<li>Stir until dissolved, then heat until almost boiling. Turn off the heat.<\/li>\n<li>In a separate bowl, mix 4 egg yolks with 1\/2 tsp vanilla extract until smooth.<\/li>\n<li>Add 140 g melted margarine and stir until fully blended.<\/li>\n<li>Slowly add 3 to 4 tablespoons of the hot milk mixture into the egg mixture while stirring continuously to prevent curdling.<\/li>\n<li>Pour the tempered egg mixture back into the saucepan and stir well.<\/li>\n<li>Heat again until boiling, then remove from heat and let it cool until the steam disappears.<\/li>\n<li>Prick the surface of the first layer with a fork to help the second layer adhere.<\/li>\n<li>Slowly pour the second layer evenly over the first.<\/li>\n<li>Allow it to set.<\/li>\n<\/ol>\n### Layer 3 (Chocolate)\n18. In a saucepan, combine 1 packet agar-agar, 70 g sugar, 2 tbsp cocoa powder, 700 ml milk, and a pinch of salt.<\/p>\n<ol start=\"19\">\n<li>Add 1\/2 tsp vanilla extract, stir until completely dissolved and well mixed.<\/li>\n<li>Bring to a boil, then add 100 g dark cooking chocolate.<\/li>\n<li>Stir until the chocolate melts completely. Turn off the heat and let the steam dissipate.<\/li>\n<li>Prick the surface of the second layer before pouring the third layer.<\/li>\n<li>Pour the chocolate mixture evenly until the mold is full.<\/li>\n<li>Let the pudding sit until fully set. Refrigerate for a firmer and more refreshing result.<\/li>\n<\/ol>\n### Serving\n25. Gently loosen the edges of the pudding from the mold using a knife.<\/p>\n<ol start=\"26\">\n<li>Invert onto a serving plate and release carefully.<\/li>\n<li>The three-layer pudding is ready to be served.<\/li>\n<\/ol>\nThis three-layer pudding not only looks visually appealing but also delivers a complete flavor experience, from smooth vanilla richness to deep, indulgent chocolate. It is perfect as a dessert, a family snack, or a practical treat for special moments at home. With simple techniques and affordable ingredients, anyone can create a professional-looking result.\nIf you enjoy recipes like this, do not forget to like, comment, and subscribe to the Buguruma YouTube channel so you never miss easy recipes, home cooking inspiration, and delicious dessert ideas that are simple to follow. Your support means a lot in helping us continue to provide high-quality and useful content for home cooking enthusiasts.","protected":false},"excerpt":{"rendered":"<p>This three-layer pudding made with Marie biscuits, vanilla custard, and chocolate is very easy to prepare, even for beginners who are making homemade desserts for the first time. No special equipment is required, only basic kitchen tools and a little patience while waiting for each layer to set perfectly. The process is practical, the ingredients [&hellip;]<\/p>","protected":false},"author":1,"featured_media":167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[29,30,5,8,27,28],"class_list":["post-165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-biscuit","tag-chocolate","tag-egg","tag-festive","tag-milk","tag-pudding"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":0,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media\/167"}],"wp:attachment":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}