{"id":143,"date":"2025-11-02T12:01:03","date_gmt":"2025-11-02T12:01:03","guid":{"rendered":"https:\/\/www.buguruma.com\/?p=143"},"modified":"2026-02-08T12:49:08","modified_gmt":"2026-02-08T05:49:08","slug":"clear-beef-and-cassava-soup-recipe-a-delicious-and-healthy-family-secret","status":"publish","type":"post","link":"https:\/\/www.buguruma.com\/en\/clear-beef-and-cassava-soup-recipe-a-delicious-and-healthy-family-secret\/","title":{"rendered":"Clear Beef and Cassava Soup Recipe &#8211; A Delicious and Healthy Family Secret #8"},"content":{"rendered":"This recipe is a secret family treasure passed down from a mother-in-law to her daughter-in-law after years of being a beloved dish at family gatherings. Behind its simplicity lies great attention to detail that makes its flavor so special. One of the key steps is removing the layer of fat that rises to the surface after the broth cools. This technique keeps the soup light, clean-tasting, and not greasy, even though it uses beef ribs and brisket.\nBesides being delicious, this dish is also nutritious and healthy because most of the ingredients are boiled rather than fried. The combination of tender cassava, sweet carrots, and savory beef broth creates a warm, comforting taste. It doesn&#8217;t require advanced cooking skills &#8212; just patience and time to chill the broth for that crystal-clear, perfect result.\n<figure id=\"attachment_mmd_145\" class=\"wp-block-image aligncenter\"><img decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/cdn.buguruma.com\/wp-content\/uploads\/2025\/11\/template-gambar.jpg\" class=\"attachment-full size-full\" alt=\"sup singkong daging sapi\" loading=\"lazy\" align=\"center\" \/><\/figure>\n## Ingredients\n1. 1 kg cassava<\/p>\n<ol start=\"2\">\n<li>\u00bd kg peanuts<\/li>\n<li>2 carrots<\/li>\n<li>500 g beef ribs<\/li>\n<li>200 g beef brisket (fatty part)<\/li>\n<li>1 onion<\/li>\n<li>6 cloves of garlic<\/li>\n<li>2 stalks of scallions<\/li>\n<li>3 tsp salt<\/li>\n<li>2 tsp sugar<\/li>\n<li>2 tsp pepper<\/li>\n<li>2 tsp seasoning powder<\/li>\n<\/ol>\n<hr \/>\n<div class=\"lyte-wrapper\" title=\"Resep Sup Singkong Daging Sapi Bening &ndash; Rahasia Keluarga yang Lezat dan Sehat #8\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_c4S-qcDsItA\"><div id=\"lyte_c4S-qcDsItA\" data-src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fc4S-qcDsItA%2Fmaxresdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\">Resep Sup Singkong Daging Sapi Bening \u2013 Rahasia Keluarga yang Lezat dan Sehat #8<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/c4S-qcDsItA\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2Fc4S-qcDsItA%2F0.jpg\" alt=\"Resep Sup Singkong Daging Sapi Bening &ndash; Rahasia Keluarga yang Lezat dan Sehat #8\" width=\"853\" height=\"460\" \/><\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"> <a href=\"https:\/\/youtu.be\/c4S-qcDsItA\" target=\"_blank\">Watch this video on YouTube<\/a>.<\/div>\n## Instructions\n1. Boil 500 g beef ribs and 200 g brisket until boiling, then skim off the fat that rises to the surface.<\/p>\n<ol start=\"2\">\n<li>Pressure-cook the beef with 3 cloves of garlic, 2 tsp salt, 1 tsp sugar, 1 tsp pepper, 1 tsp seasoning powder, and 1 stalk of scallion (cut lengthwise).<\/li>\n<li>Once cooked, transfer to a pot and let cool completely. Then refrigerate for at least 3 hours, or until the fat solidifies on the surface.<\/li>\n<li>Boil 2 carrots for 3 minutes in boiling water. Remove and drain.<\/li>\n<li>Boil 1 kg cassava for about 7\u201310 minutes or until tender. Remove and drain.<\/li>\n<li>Fry \u00bd kg peanuts in moderately warm oil for 12\u201318 minutes (using an induction stove) or until crisp. Remove and drain.<\/li>\n<li>Roughly chop 1 onion and 3 cloves of garlic.<\/li>\n<li>When the broth has cooled, remove and set aside the solid white fat to prevent the soup from becoming cloudy or greasy.<\/li>\n<li>Saut\u00e9 the garlic and onion until fragrant.<\/li>\n<li>Add the broth and beef, then bring to a boil again.<\/li>\n<li>Finely slice 1 stalk of scallion and add it to the pot.<\/li>\n<li>Add 2 tsp pepper, 2 tsp sugar, 3 tsp salt, and 2 tsp seasoning powder.<\/li>\n<li>Boil for another 5 minutes to let all the flavors blend.<\/li>\n<li>Once cooked, transfer to a serving pot.<\/li>\n<li>Add fried shallots on top.<\/li>\n<li>Don&#8217;t forget to sprinkle a bit of salt on the fried peanuts for extra flavor.<\/li>\n<li>Arrange all cooked ingredients in a bowl: carrots, cassava, broth, beef, and finally the peanuts.<\/li>\n<li>Garnish with fried shallots and prawn crackers.<\/li>\n<\/ol>\nThis beef and cassava soup is more than just a homemade meal &#8212; it carries the warmth of family and the secret touch passed down through generations. With its clear, light broth, tender beef, and comforting cassava, each spoonful brings nostalgia and peace. This simple recipe proves that home cooking can be both elegant and deeply satisfying.\nIf you enjoyed this recipe, don&#8217;t forget to like, subscribe, and leave a comment below. Share your own family version or secret tips for a perfect, flavorful broth. Your support means a lot and helps Buguruma keep sharing warm, delicious, and heartfelt homemade recipes.","protected":false},"excerpt":{"rendered":"<p>This recipe is a secret family treasure passed down from a mother-in-law to her daughter-in-law after years of being a beloved dish at family gatherings. Behind its simplicity lies great attention to detail that makes its flavor so special. One of the key steps is removing the layer of fat that rises to the surface [&hellip;]<\/p>","protected":false},"author":1,"featured_media":145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[11,22,14,9,4,10],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indonesian","tag-beef","tag-cassava","tag-fusion","tag-healthy","tag-soup","tag-vegetable"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":0,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}