{"id":113,"date":"2025-09-23T11:20:57","date_gmt":"2025-09-23T11:20:57","guid":{"rendered":"https:\/\/www.buguruma.com\/?p=113"},"modified":"2026-02-08T12:50:28","modified_gmt":"2026-02-08T05:50:28","slug":"pad-krapao-fusion-with-indonesian-basil-4","status":"publish","type":"post","link":"https:\/\/www.buguruma.com\/en\/pad-krapao-fusion-with-indonesian-basil-4\/","title":{"rendered":"Pad Krapao Fusion with Indonesian Basil #4"},"content":{"rendered":"Inspired by Thailand&#8217;s popular street food, this dish brings a unique fusion of minced beef and chicken stir-fried with rich Asian seasonings. Oyster sauce, soy sauce, sweet soy sauce, and sesame oil create a savory-sweet depth of flavor that sets it apart from the authentic Pad Krapao, while fresh Indonesian basil adds a comforting fragrance. The result is a flavor profile that feels familiar to Indonesian taste buds while still keeping the fiery, aromatic essence of Thai cuisine.\nServed with steamed white rice and a perfectly half-cooked fried egg, this dish delivers a complete balance of spicy, savory, sweet, and fragrant notes. Whether as a special homemade meal or a creative fusion delight, Pad Krapao Fusion Kemangi Nusantara is the perfect choice when you crave Asian comfort food with a local twist.\n<p><img  decoding=\"async\"  src=\"\https://cdn.buguruma.com/wp-content\ /uploads\/2025\/09\/pad-krapao.jpg\" alt=\"pad-krapao\" class=\"aligncenter\" \/><\/p>\n## Ingredients\n1. 300 g beef<\/p>\n<ol start=\"2\">\n<li>300 g chicken<\/li>\n<li>4 cloves garlic<\/li>\n<li>3 shallots<\/li>\n<li>2 tbsp oyster sauce<\/li>\n<li>1 tbsp soy sauce<\/li>\n<li>1 tbsp sweet soy sauce<\/li>\n<li>1 tbsp fish sauce<\/li>\n<li>2 tbsp sesame oil<\/li>\n<li>4 tsp palm sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>8 green bird&#8217;s eye chilies<\/li>\n<li>2 red bird&#8217;s eye chilies<\/li>\n<li>1 bunch basil leaves<\/li>\n<li>3 large red chilies<\/li>\n<\/ol>\n<hr \/>\n<div class=\"lyte-wrapper\" title=\"Pad Krapao Fusion Kemangi Nusantara #4\" style=\"width:853px;max-width:100%;margin:5px auto;\"><div class=\"lyMe hidef\" id=\"WYL_lZi0kMxl7SQ\"><div id=\"lyte_lZi0kMxl7SQ\" data-src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FlZi0kMxl7SQ%2Fmaxresdefault.jpg\" class=\"pL\"><div class=\"tC\"><div class=\"tT\">Pad Krapao Fusion Kemangi Nusantara #4<\/div><\/div><div class=\"play\"><\/div><div class=\"ctrl\"><div class=\"Lctrl\"><\/div><div class=\"Rctrl\"><\/div><\/div><\/div><noscript><a href=\"https:\/\/youtu.be\/lZi0kMxl7SQ\" rel=\"nofollow\"><img decoding=\"async\" src=\"https:\/\/www.buguruma.com\/wp-content\/plugins\/wp-youtube-lyte\/lyteCache.php?origThumbUrl=https%3A%2F%2Fi.ytimg.com%2Fvi%2FlZi0kMxl7SQ%2F0.jpg\" alt=\"Pad Krapao Fusion Kemangi Nusantara #4\" width=\"853\" height=\"460\" \/><\/a><\/noscript><\/div><\/div><div class=\"lL\" style=\"max-width:100%;width:853px;margin:5px auto;\"> <a href=\"https:\/\/youtu.be\/lZi0kMxl7SQ\" target=\"_blank\">Watch this video on YouTube<\/a>.<\/div>\n## Instructions\n1. Mix oyster sauce, soy sauce, sweet soy sauce, fish sauce, palm sugar, and salt.<\/p>\n<ol start=\"2\">\n<li>Stir until all ingredients are well combined.<\/li>\n<li>Finely chop garlic, shallots, and bird&#8217;s eye chilies.<\/li>\n<li>Heat a little oil in a pan.<\/li>\n<li>Saut\u00e9 garlic, shallots, and chilies until fragrant.<\/li>\n<li>Add the meat, stir until evenly mixed.<\/li>\n<li>Add the pre-mixed sauce.<\/li>\n<li>Stir-fry all ingredients until the meat is cooked and changes color.<\/li>\n<li>Slice the large red chilies, then add them to the stir-fry.<\/li>\n<li>Continue stir-frying while stirring constantly to avoid burning.<\/li>\n<li>Add 2 tbsp sesame oil, stir well.<\/li>\n<li>Add 1 tbsp palm sugar, then stir again.<\/li>\n<li>Once cooked, add the basil leaves.<\/li>\n<li>Stir until the basil leaves wilt and the liquid reduces.<\/li>\n<li>Once done, remove from heat and transfer to a bowl.<\/li>\n<li>Prepare a non-stick pan, add a little oil.<\/li>\n<li>Crack an egg, sprinkle with a pinch of salt, fry until half-cooked, then remove.<\/li>\n<li>Repeat until all eggs are fried.<\/li>\n<li>Pad Krapao is ready to be served with rice and fried eggs.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\nThat&#8217;s the recipe for <strong>Pad Krapao Fusion with Indonesian Basil<\/strong>, a simple creation with a local twist that still delivers authentic Asian flavors. The balance of spicy, savory, sweet, and fragrant basil makes this dish perfect as a special homemade meal.\nIf you enjoyed this video, don&#8217;t forget to like, subscribe, and leave a comment below. Share your experience trying this recipe or your own creative ideas. Your support means a lot and helps us bring more delicious recipes in the future. See you in the next video!","protected":false},"excerpt":{"rendered":"<p>Inspired by Thailand&#8217;s popular street food, this dish brings a unique fusion of minced beef and chicken stir-fried with rich Asian seasonings. Oyster sauce, soy sauce, sweet soy sauce, and sesame oil create a savory-sweet depth of flavor that sets it apart from the authentic Pad Krapao, while fresh Indonesian basil adds a comforting fragrance. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[11,3,5,14,7],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","tag-beef","tag-chicken","tag-egg","tag-fusion","tag-rice"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buguruma.com\/en\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}